Papetti, Adele,
Maria Daglia and
Gabriella Gazzani
(2002)
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Papetti, Adele,
Maria Daglia and
Gabriella Gazzani |
| Author(s) order (without accents): |
Papetti Adele
Maria Daglia and
Gabriella Gazzani |
| Title order (without accents): |
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Agricultural and Food Chemistry 50, 16, 4696--4704 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
26p |
| Date Deposited: |
07 Jul 2017 12:51 |
| Last Modified: |
07 Jul 2017 12:51 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73322 |
Actions (login required)
 |
View Item |
