Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annuum) in sunflower oil

Semwal, A.D., G.K. Sharma and S.S. Arya (1999) Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annuum) in sunflower oil. [Publication]

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Item Type: Publication
Author(s): Semwal, A.D., G.K. Sharma and S.S. Arya
Author(s) order (without accents): Semwal AD GK Sharma and SS Arya
Title order (without accents): Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annuum) in sunflower oil
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Science of Food and Agriculture 79, 12, 1733--1736
Location: internet
Additional info: on Cinnamomum Tamala (Buch.-Ham.) Nees et Eberm. and Capsicum annuum Linn.
Checked: yes
ReferenceID: 250s
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73304

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