Semwal, A.D.,
G.K. Sharma and
S.S. Arya
(1999)
Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annuum) in sunflower oil.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Semwal, A.D.,
G.K. Sharma and
S.S. Arya |
| Author(s) order (without accents): |
Semwal AD
GK Sharma and
SS Arya |
| Title order (without accents): |
Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annuum) in sunflower oil |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Science of Food and Agriculture 79, 12, 1733--1736 |
| Location: |
internet |
| Additional info: |
on Cinnamomum Tamala (Buch.-Ham.) Nees et Eberm. and Capsicum annuum Linn. |
| Checked: |
yes |
| ReferenceID: |
250s |
| Date Deposited: |
07 Jul 2017 12:51 |
| Last Modified: |
07 Jul 2017 12:51 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73304 |
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