Salzer, U.J.
(1977)
The analysis of essential oils and extracts (oleoresins) from seasonings - a critical review.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Salzer, U.J. |
| Author(s) order (without accents): |
Salzer UJ |
| Title order (without accents): |
The analysis of essential oils and extracts (oleoresins) from seasonings - a critical review |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
CRC Critical Reviews in Food Science and Nutrition 9, 4, 345--373 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
249s |
| Date Deposited: |
07 Jul 2017 12:51 |
| Last Modified: |
07 Jul 2017 12:51 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73297 |
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