Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase

Focke, M., A. Feld and K. Lichtenthaler (1990) Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase. [Publication]

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Item Type: Publication
Author(s): Focke, M., A. Feld and K. Lichtenthaler
Author(s) order (without accents): Focke M A Feld and K Lichtenthaler
Title order (without accents): Allicin a naturally occurring antibiotic from garlic specifically inhibits acetyl-CoA synthetase
Type of publication: Article / Letter to editor
Language: English
Published in: FEBS Letters 261, 1, 106--108
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 404f
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73283

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