Antimicrobial properties of allicin from garlic

Ankri, S. and D. Mirelman (1999) Antimicrobial properties of allicin from garlic. [Publication]

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Item Type: Publication
Author(s): Ankri, S. and D. Mirelman
Author(s) order (without accents): Ankri S and D Mirelman
Title order (without accents): Antimicrobial properties of allicin from garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Microbes and Infection 1, 2, 125--129
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 8a
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73278

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