Postharvest ripening of noni fruit (Morinda citrifolia) and the microbial and chemical properties of its fermented juice

Wall, Marisa M., Kate A. Nishijima, Paul Sarnoski, Lisa Keith, Leng Chee Chang and Yanzhang Wei (2015) Postharvest ripening of noni fruit (Morinda citrifolia) and the microbial and chemical properties of its fermented juice. [Publication]

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Item Type: Publication
Author(s): Wall, Marisa M., Kate A. Nishijima, Paul Sarnoski, Lisa Keith, Leng Chee Chang and Yanzhang Wei
Author(s) order (without accents): Wal Marisa M Kate A Nishijima Paul Sarnoski Lisa Keith Leng Chee Chang and Yanzhang Wei
Title order (without accents): Postharvest ripening of noni fruit (Morinda citrifolia) and the microbial and chemical properties of its fermented juice
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Herbs, Spices and Medicinal Plants 21, 3, 294--307
Location: internet
Additional info: on Morinda citrifolia Linn.
Checked: yes
ReferenceID: 5w
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73103

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