Identification and quantification of phenolic compounds in Alpinia galanga and Alpinia calcarata and its relation to free radical quenching properties: A comparative study

Nampoothiri, Suresh V., T. Esakkidurai and K. Pitchumani (2015) Identification and quantification of phenolic compounds in Alpinia galanga and Alpinia calcarata and its relation to free radical quenching properties: A comparative study. [Publication]

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Item Type: Publication
Author(s): Nampoothiri, Suresh V., T. Esakkidurai and K. Pitchumani
Author(s) order (without accents): Nampoothiri Suresh V T Esakkidurai and K Pitchumani
Title order (without accents): Identification and quantification of phenolic compounds in Alpinia galanga and Alpinia calcarata and its relation to free radical quenching properties: A comparative study
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Herbs, Spices & Medicinal Plants 21, 2, 140--147
Location: internet
Additional info: on Alpinia galanga (Linn.) Willd. and Alpinia calcarata (Haw.) Roscoe
Checked: yes
ReferenceID: 471n
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73086

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