Garlic: the key to sophisticated lowering of hepatocellular lipid

Gebhardt, R. (1997) Garlic: the key to sophisticated lowering of hepatocellular lipid. [Publication]

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Item Type: Publication
Author(s): Gebhardt, R.
Author(s) order (without accents): Gebhardt R
Title order (without accents): Garlic: the key to sophisticated lowering of hepatocellular lipid
Type of publication: Article / Letter to editor
Language: English
Published in: Nutrition 13, 4, 379--380
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 32g
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73018

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