Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells

Alves de Lima, R.O., L. Azevedo, L.R. Ribeiro and D.M.F. Salvadori (2003) Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells. [Publication]

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Item Type: Publication
Author(s): Alves de Lima, R.O., L. Azevedo, L.R. Ribeiro and D.M.F. Salvadori
Author(s) order (without accents): Alves de Lima RO L Azevedo LR Ribeiro and DMF Salvadori
Title order (without accents): Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 41, 2, 189--192
Location: internet
Additional info: on Bixa orellana Linn.
Checked: yes
ReferenceID: 482a
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/72929

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