Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communis L.) hull and shell from different genotypes

Dolatabadi, Khadijeh Sadat Moosavi, Gholamreza Dehghan, Siavash Hosseini, Ali Jahanban Esfahlan (2014) Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communis L.) hull and shell from different genotypes. [Publication]

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Item Type: Publication
Author(s): Dolatabadi, Khadijeh Sadat Moosavi, Gholamreza Dehghan, Siavash Hosseini, Ali Jahanban Esfahlan
Author(s) order (without accents): Dolatabadi Khadijeh Sadat Moosavi Gholamreza Dehghan Siavash Hosseini Ali Jahanban Esfahlan
Title order (without accents): Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communis L) hull and shell from different genotypes
Type of publication: Article / Letter to editor
Language: English
Published in: Avicenna Journal of Phytomedicine 5, 1, 26--33
Location: internet
Checked: yes
ReferenceID: 416d
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/72166

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