Souri, E., Gh. Amin, H. Farsam and S. Andaji
(2004)
The antioxidant activity of some commonly used vegetables in Iranian diet.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Souri, E., Gh. Amin, H. Farsam and S. Andaji |
| Author(s) order (without accents): |
Souri, E, Gh Amin, H Farsam and S Andaji |
| Title order (without accents): |
The antioxidant activity of some commonly used vegetables in Iranian diet |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Fitoterapia 75, 6, 585--588 |
| Location: |
Internet |
| Additional info: |
on Allium cepa Linn., Allium sativum Linn., Anethum graveolens Linn., Apium graveolens Linn., Brassica oleracea Linn., Cichorium intybus Linn., Coriandrum sativum Linn., Ocimum basilicum Linn., Raphanus sativus Linn., and other plants |
| Checked: |
yes |
| ReferenceID: |
120540 |
| Date Deposited: |
07 Jul 2017 11:55 |
| Last Modified: |
07 Jul 2017 11:55 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/7194 |
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