Physiological effect of "hot" and "cold" foods in human subjects

Ramanamurthy, P.S.V. (1969) Physiological effect of "hot" and "cold" foods in human subjects. [Publication]

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Item Type: Publication
Author(s): Ramanamurthy, P.S.V.
Author(s) order (without accents): Ramanamurthy PSV
Title order (without accents): Physiological effect of hot and cold foods in human subjects
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Nutrition and Dietetics 6, 187--191
Location: reference
Checked: no
ReferenceID: 498r
Date Deposited: 07 Jul 2017 12:49
Last Modified: 07 Jul 2017 12:49
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/70158

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