Processing seabuckthorn fruit for antioxidant rich jam development and shelf stability assessment

Selvamuthukumaran, Meenakshisundaram, Farhath Khanum (2014) Processing seabuckthorn fruit for antioxidant rich jam development and shelf stability assessment. [Publication]

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Item Type: Publication
Author(s): Selvamuthukumaran, Meenakshisundaram, Farhath Khanum
Author(s) order (without accents): Selvamuthukumaran Meenakshisundaram, Farhath Khanum
Title order (without accents): Processing seabuckthorn fruit for antioxidant rich jam development and shelf stability assessment
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 13, 2, 335--346
Location: internet
Additional info: on Hippophaƫ rhamnoides Linn.
Checked: yes
ReferenceID: 131s
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:49
Last Modified: 07 Jul 2017 12:49
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/69038

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