Ansari, M.M.,
N.A. Khan
(2014)
Evaluation of anti-inflammatory activity of Qurs-e-Mafasil Jadeed.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Ansari, M.M.,
N.A. Khan |
| Author(s) order (without accents): |
Ansari MM
NA Khan |
| Title order (without accents): |
Evaluation of anti-inflammatory activity of Qurs-e-Mafasil Jadeed |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Pharmaceutical and Biological Research 2, 2, 27--33 |
| Location: |
internet |
| Additional info: |
ingredients of this preparation are: Colchicum luteum Baker, Curcuma Longa Linn., and Acacia arabica (Lam.) Willd.
A 2 percent aqueous suspension of this qurs in acacia gum has been used. |
| Checked: |
yes |
| ReferenceID: |
233a |
| Date Deposited: |
07 Jul 2017 12:48 |
| Last Modified: |
07 Jul 2017 12:48 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/68865 |
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