Improvement in insulin and glucose responses related to grains

Hallfrisch, J. and K.M. Behall (2000) Improvement in insulin and glucose responses related to grains. [Publication]

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Item Type: Publication
Author(s): Hallfrisch, J. and K.M. Behall
Author(s) order (without accents): Hallfrisch J and KM Behall
Title order (without accents): Improvement in insulin and glucose responses related to grains
Type of publication: Article / Letter to editor
Language: English
Published in: Cereal Foods World 45, 2, 66--69
Location: reference
Checked: no
ReferenceID: 273h
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:48
Last Modified: 07 Jul 2017 12:48
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/68400

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