Hallfrisch, J. and
K.M. Behall
(2000)
Improvement in insulin and glucose responses related to grains.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Hallfrisch, J. and
K.M. Behall |
| Author(s) order (without accents): |
Hallfrisch J and
KM Behall |
| Title order (without accents): |
Improvement in insulin and glucose responses related to grains |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Cereal Foods World 45, 2, 66--69 |
| Location: |
reference |
| Checked: |
no |
| ReferenceID: |
273h |
| Date Deposited: |
07 Jul 2017 12:48 |
| Last Modified: |
07 Jul 2017 12:48 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/68400 |
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