Borde, Vinod Uttamrao
(2011)
Effect of boiling and roasting on the antioxidants concentrations in extracts of fresh ginger (Zingiber officinale) and turmeric (Curcuma longa).
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Borde, Vinod Uttamrao |
| Author(s) order (without accents): |
Borde Vinod Uttamrao |
| Title order (without accents): |
Effect of boiling and roasting on the antioxidants concentrations in extracts of fresh ginger (Zingiber officinale) and turmeric (Curcuma longa) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Journal of Ayurvedic and Herbal Medicine 1, 2, 46--50 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
172b |
| Date Deposited: |
07 Jul 2017 12:48 |
| Last Modified: |
07 Jul 2017 12:48 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/68096 |
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