Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

Kordsardouei, Habibe, Mohsen Barzagar, Mohamad Ali Sahari (2013) Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake. [Publication]

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Item Type: Publication
Author(s): Kordsardouei, Habibe, Mohsen Barzagar, Mohamad Ali Sahari
Author(s) order (without accents): Kordsardouei Habibe Mohsen Barzagar Mohamad Ali Sahari
Title order (without accents): Application of Zataria multiflora Boiss and Cinnamon zeylanicum essential oils as two natural preservatives in cake
Type of publication: Article / Letter to editor
Language: English
Published in: Avicenna Journal of Phytomedicine 3, 3, 238--24
Location: internet
Additional info: on Cinnamomum verum J. Presl = Cinnamomum zeylanicum Breyn
Checked: yes
ReferenceID: 165k
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:48
Last Modified: 07 Jul 2017 12:48
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/68011

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