Process characteristics and nutritional evaluation of handia -- A cereal based ethnic fermented food from Odisha

Panda, Sujogya Kumar, Akshaya Kumar Bastia, Gunanidhi Sahoo (2014) Process characteristics and nutritional evaluation of handia -- A cereal based ethnic fermented food from Odisha. [Publication]

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Item Type: Publication
Author(s): Panda, Sujogya Kumar, Akshaya Kumar Bastia, Gunanidhi Sahoo
Author(s) order (without accents): Panda Sujogya Kumar Akshaya Kumar Bastia Gunanidhi Sahoo
Title order (without accents): Process characteristics and nutritional evaluation of handia -- A cereal based ethnic fermented food from Odisha
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 13, 1, 149--156
Location: internet
Checked: yes
ReferenceID: 82p
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:48
Last Modified: 07 Jul 2017 12:48
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/67398

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