Panda, Sujogya Kumar,
Akshaya Kumar Bastia,
Gunanidhi Sahoo
(2014)
Process characteristics and nutritional evaluation of handia -- A cereal based ethnic fermented food from Odisha.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Panda, Sujogya Kumar,
Akshaya Kumar Bastia,
Gunanidhi Sahoo |
| Author(s) order (without accents): |
Panda Sujogya Kumar
Akshaya Kumar Bastia
Gunanidhi Sahoo |
| Title order (without accents): |
Process characteristics and nutritional evaluation of handia -- A cereal based ethnic fermented food from Odisha |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 13, 1, 149--156 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
82p |
| Date Deposited: |
07 Jul 2017 12:48 |
| Last Modified: |
07 Jul 2017 12:48 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/67398 |
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