Antibacterial and antioxidant activities of a food lectin isolated from the seeds of Lablab purpureus

Saha, Repon Kumer, Syed Hossain Mahmood Tuhin, Nishat Jahan, Ajoy Roy and Priyanka Roy (2014) Antibacterial and antioxidant activities of a food lectin isolated from the seeds of Lablab purpureus. [Publication]

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Item Type: Publication
Author(s): Saha, Repon Kumer, Syed Hossain Mahmood Tuhin, Nishat Jahan, Ajoy Roy and Priyanka Roy
Author(s) order (without accents): Saha Repon Kumer Syed Hossain Mahmood Tuhin Nishat Jahan Ajoy Roy and Priyanka Roy
Title order (without accents): Antibacterial and antioxidant activities of a food lectin isolated from the seeds of Lablab purpureus
Type of publication: Article / Letter to editor
Language: English
Published in: American Journal of Ethnomedicine 1, 1, 8--17
Location: internet
Additional info: on Lablab purpureus (Linn.) Sweet
Checked: yes
ReferenceID: 342s
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:48
Last Modified: 07 Jul 2017 12:48
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/67247

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