Nutritional content evaluation of traditional recipes consumed by ethnic communities of Meghalaya, India

Blah, Mandari Mary, S.R. Joshi (2013) Nutritional content evaluation of traditional recipes consumed by ethnic communities of Meghalaya, India. [Publication]

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Item Type: Publication
Author(s): Blah, Mandari Mary, S.R. Joshi
Author(s) order (without accents): Blah Mandari Mary SR Joshi
Title order (without accents): Nutritional content evaluation of traditional recipes consumed by ethnic communities of Meghalaya India
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 12, 3, 498--505
Location: internet
Checked: yes
ReferenceID: 41b
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:47
Last Modified: 07 Jul 2017 12:47
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/66193

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