Sharma, Han,
Xiaoying Zhang,
Chandradhar Dwivedi
(2010)
The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Sharma, Han,
Xiaoying Zhang,
Chandradhar Dwivedi |
| Author(s) order (without accents): |
Sharma Han
Xiaoying Zhang
Chandradhar Dwivedi |
| Title order (without accents): |
The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Ayu 31, 2, 134--140 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
8s |
| Date Deposited: |
07 Jul 2017 12:46 |
| Last Modified: |
07 Jul 2017 12:46 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/65350 |
Actions (login required)
 |
View Item |
