Preliminary study of anti-bacterial effects of an Ayurvedic recipe rathakalka

Amarasinghe, A.P.G. and S. Widanapathirana (2005) Preliminary study of anti-bacterial effects of an Ayurvedic recipe rathakalka. [Publication]

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Item Type: Publication
Author(s): Amarasinghe, A.P.G. and S. Widanapathirana
Author(s) order (without accents): Amarasinghe APG and S Widanapathirana
Title order (without accents): Preliminary study of anti-bacterial effects of an Ayurvedic recipe rathakalka
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Research in Ayurveda and Siddha 26, 3/4, 1--5
Location: present
Additional info: ingredients of rathakalpa: equal parts of Vigna unguiculata (Linn.) Walp. subsp. cylindrica (Linn.) Verdc. = Dolichos biflorus Linn., Glycyrrhiza glabra Linn., Santalum album Linn., Pterocarpus santalinus Linn.f., and Acorus calamus Linn., and five parts
Checked: yes
ReferenceID: 435a
Date Deposited: 07 Jul 2017 12:46
Last Modified: 07 Jul 2017 12:46
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/64521

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