Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh

Singh, Anamika, Ranjay K. Singh, Rakesh Bhardwaj and A.K. Singh (2012) Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh. [Publication]

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Item Type: Publication
Author(s): Singh, Anamika, Ranjay K. Singh, Rakesh Bhardwaj and A.K. Singh
Author(s) order (without accents): Singh Anamika Ranjay K Singh Rakesh Bhardwaj and AK Singh
Title order (without accents): Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 11, 4, 623--633
Location: internet
Checked: yes
ReferenceID: 388s
Date Deposited: 07 Jul 2017 12:46
Last Modified: 07 Jul 2017 12:46
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/64449

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