Traditional knowledge associated with mumsing, an ethnic fish product prepared by Mising tribes of Upper Assam, India

Muzaddadi, A.U., R.K. Taye and B.K. Bhattacharjya (2013) Traditional knowledge associated with mumsing, an ethnic fish product prepared by Mising tribes of Upper Assam, India. [Publication]

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Item Type: Publication
Author(s): Muzaddadi, A.U., R.K. Taye and B.K. Bhattacharjya
Author(s) order (without accents): Muzaddadi AU RK Taye and BK Bhattacharjya
Title order (without accents): Traditional knowledge associated with mumsing, an ethnic fish product prepared by Mising tribes of Upper Assam India
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 12, 1, 91--96
Location: internet
Checked: yes
ReferenceID: 36m
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:46
Last Modified: 07 Jul 2017 12:46
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/64416

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