Bhat, N.P. et al. (Eds.)
(2012)
Culinary traditions of medieval Karnataka: the Soopa Shastra of Mangarasa III.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Bhat, N.P. et al. (Eds.) |
| Author(s) order (without accents): |
Bhat NP et al (Eds) |
| Title order (without accents): |
Culinary traditions of medieval Karnataka: the Soopa Shastra of Mangarasa III |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
XL and 112 p., 29 col. and b/w ills., gloss. |
| Location: |
refrence |
| Additional info: |
edited in Kannada by S.N. Krishna Jois, translated into English by Madhukar Konantambigi;
on s\=upa\'s\=astra |
| Checked: |
no |
| Publisher: |
BRPC, Delhi |
| ReferenceID: |
381b |
| Date Deposited: |
07 Jul 2017 12:46 |
| Last Modified: |
07 Jul 2017 12:46 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/63934 |
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