Dietology: food grouping -- Classification and qualities

Achaiah, K. (1958) Dietology: food grouping -- Classification and qualities. [Publication]

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Item Type: Publication
Author(s): Achaiah, K.
Author(s) order (without accents): Achaiah K
Title order (without accents): Dietology: food grouping -- Classification and qualities
Type of publication: Article / Letter to editor
Language: English
Published in: Nagarjun 2, September issue, 29--32
Location: present
Checked: yes
ReferenceID: 392a
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:46
Last Modified: 07 Jul 2017 12:46
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/63635

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