Evaluation of nutritional and biochemical aspects of Po:ro apong (Saimod) -- A made alcoholic rice beverage of Mising tribe of Assam, India

Kardong, Devid, Khirod Deori, Kaushal Sood, R.N.S. Yadav, T.C. Bora and B.K. Gogoi (2012) Evaluation of nutritional and biochemical aspects of Po:ro apong (Saimod) -- A made alcoholic rice beverage of Mising tribe of Assam, India. [Publication]

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Item Type: Publication
Author(s): Kardong, Devid, Khirod Deori, Kaushal Sood, R.N.S. Yadav, T.C. Bora and B.K. Gogoi
Author(s) order (without accents): Kardong Devid Khirod Deori Kaushal Sood RNS Yadav TC Bora and BK Gogoi
Title order (without accents): Evaluation of nutritional and biochemical aspects of Po:ro apong (Saimod) -- A made alcoholic rice beverage of Mising tribe of Assam India
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 11, 3, 499--504
Location: internet
Checked: yes
ReferenceID: 213k
Date Deposited: 07 Jul 2017 12:45
Last Modified: 07 Jul 2017 12:45
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/63010

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