Muzaddadi, Armaan Ullah and
S. Basu
(2012)
Shidal -- A traditional fermented fishery product of North east India.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Muzaddadi, Armaan Ullah and
S. Basu |
| Author(s) order (without accents): |
Muzaddadi Armaan Ullah and
S Basu |
| Title order (without accents): |
Shidal -- A traditional fermented fishery product of North east India |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 11, 2, 323--328 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
394m |
| Date Deposited: |
07 Jul 2017 12:45 |
| Last Modified: |
07 Jul 2017 12:45 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/62823 |
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