Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India

Tamang, Jyoti Prakash, Namrata Tamang, Saroj Thapa, Sailendra Dewan, Buddhiman Tamang, Hannah Yonzan, Arun Kumar Rai, Rajen Chettri, Jayasree Chakrabarty and Niki Kharel (2012) Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India. [Publication]

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Item Type: Publication
Author(s): Tamang, Jyoti Prakash, Namrata Tamang, Saroj Thapa, Sailendra Dewan, Buddhiman Tamang, Hannah Yonzan, Arun Kumar Rai, Rajen Chettri, Jayasree Chakrabarty and Niki Kharel
Author(s) order (without accents): Tamang Jyoti Prakash Namrata Tamang Saroj Thapa Sailendra Dewan Buddhiman Tamang Hannah Yonzan Arun Kumar Rai Rajen Chettri Jayasree Chakrabarty and Niki Kharel
Title order (without accents): Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Traditional Knowledge 11, 1, 7--25
Location: internet
Checked: yes
ReferenceID: 51t
Date Deposited: 07 Jul 2017 12:45
Last Modified: 07 Jul 2017 12:45
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/62786

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