Antidiabetic effect of Scoparia dulcis: effect on lipid peroxidation in steptozotocin diabetes

Pari, L. and M. Latha (2005) Antidiabetic effect of Scoparia dulcis: effect on lipid peroxidation in steptozotocin diabetes. [Publication]

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Item Type: Publication
Author(s): Pari, L. and M. Latha
Author(s) order (without accents): Pari L and M Latha
Title order (without accents): Antidiabetic effect of Scoparia dulcis: effect on lipid peroxidation in steptozotocin diabetes
Type of publication: Article / Letter to editor
Language: English
Published in: General Physiology and Biophysics 24, 13--26
Location: reference
Additional info: on Scoparia dulcis Linn.
Checked: no
ReferenceID: 38p
Date Deposited: 07 Jul 2017 12:43
Last Modified: 07 Jul 2017 12:43
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/60773

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