In vitro bactericidal activity of lyophilized ethanolic extractof Indian almond (Terminalia catappa Linn.) fruit pulp on two pathogenic bacteria from subgingival plaques

Rajarajan, S., Meeta Asthana and G. Shanthi (2010) In vitro bactericidal activity of lyophilized ethanolic extractof Indian almond (Terminalia catappa Linn.) fruit pulp on two pathogenic bacteria from subgingival plaques. [Publication]

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Item Type: Publication
Author(s): Rajarajan, S., Meeta Asthana and G. Shanthi
Author(s) order (without accents): Rajarajan S Meeta Asthana and G Shanthi
Title order (without accents): In vitro bactericidal activity of lyophilized ethanolic extractof Indian almond (Terminalia catappa Linn) fruit pulp on two pathogenic bacteria from subgingival plaques
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Natural Products and Resources 1, 4, 466--469
Location: internet
Checked: yes
ReferenceID: 357r
Date Deposited: 07 Jul 2017 12:42
Last Modified: 07 Jul 2017 12:42
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/59439

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