Polyphenolics fromn various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

Singh, Brahma N., B.R. Singh, R.L. Singh, D. Prakash, D.P. Singh, B.K. Sarma, G. Upadhyay and H.B. Singh (2009) Polyphenolics fromn various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities. [Publication]

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Item Type: Publication
Author(s): Singh, Brahma N., B.R. Singh, R.L. Singh, D. Prakash, D.P. Singh, B.K. Sarma, G. Upadhyay and H.B. Singh
Author(s) order (without accents): Singh Brahma N BR Singh RL Singh D Prakash DP Singh BK Sarma G Upadhyay and HB Singh
Title order (without accents): Polyphenolics fromn various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 47, 6, 1161--1167
Location: internet
Additional info: on Allium cepa Linn.
Checked: yes
ReferenceID: 68s
Date Deposited: 07 Jul 2017 12:41
Last Modified: 07 Jul 2017 12:41
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/58300

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