Singh, V. and
A.N. Garg
(2006)
Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Singh, V. and
A.N. Garg |
| Author(s) order (without accents): |
Singh V and
AN Garg |
| Title order (without accents): |
Availability of essential trace elements in Indian cereals vegetables and spices using INAA and the contribution of spices to daily dietary intake |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food Chemistry 94, 81--89 |
| Location: |
reference |
| Checked: |
no |
| ReferenceID: |
16s |
| Date Deposited: |
07 Jul 2017 12:41 |
| Last Modified: |
07 Jul 2017 12:41 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/58045 |
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