Roy, Arindam,
Bijoy Moktan and
Prabir K. Sarkar
(2007)
Traditional technology in preparing legume-based fermented foods of Orissa.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Roy, Arindam,
Bijoy Moktan and
Prabir K. Sarkar |
| Author(s) order (without accents): |
Roy Arindam
Bijoy Moktan and
Prabir K Sarkar |
| Title order (without accents): |
Traditional technology in preparing legume-based fermented foods of Orissa |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 6, 1, 12--16 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
259r |
| Date Deposited: |
07 Jul 2017 12:41 |
| Last Modified: |
07 Jul 2017 12:41 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/57655 |
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