In vitro antisickling activity of anthocyanins from Ocimum basilicum L. (Lamiaceae)

Mpiana, P.T., V. Mudogo, K.N. Ngbolua, D.S.T. Tshibangu, O.M. Shetonde and M.B. Mbala (2007) In vitro antisickling activity of anthocyanins from Ocimum basilicum L. (Lamiaceae). [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Mpiana, P.T., V. Mudogo, K.N. Ngbolua, D.S.T. Tshibangu, O.M. Shetonde and M.B. Mbala
Author(s) order (without accents): Mpiana PT V Mudogo KN Ngbolua DST Tshibangu OM Shetonde and MB Mbala
Title order (without accents): In vitro antisickling activity of anthocyanins from Ocimum basilicum L (Lamiaceae)
Type of publication: Article / Letter to editor
Language: English
Published in: International Journal of Pharmacology 3, 4, 371--
Location: internet
Checked: yes
ReferenceID: 447m
Date Deposited: 07 Jul 2017 12:41
Last Modified: 07 Jul 2017 12:41
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/57314

Actions (login required)

View Item View Item