Effect of the extract of the tamarinf (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet

Landi Librandi, Ana Paula, Taís Nader Chrysóstomo, Ana Elisa C.S. Azzolini, Carem Gledes Vargas Recchia, Sérgio Akira Uyemura and Ana Isabel de Assis-Pandochi (2007) Effect of the extract of the tamarinf (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. [Publication]

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Item Type: Publication
Author(s): Landi Librandi, Ana Paula, Taís Nader Chrysóstomo, Ana Elisa C.S. Azzolini, Carem Gledes Vargas Recchia, Sérgio Akira Uyemura and Ana Isabel de Assis-Pandochi
Author(s) order (without accents): Landi Librandi Ana Paula Tais Nader Chrysostomo Ana Elisa CS Azzolini Carem Gledes Vargas Recchia Sergio Akira Uyemura and Ana Isabel de Assis-Pandochi
Title order (without accents): Effect of the extract of the tamarinf (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 45, 8, 1487--1495
Location: internet
Additional info: treatment with the crude hydroalcoholic extract of Tamarindus indica Linn. fruit blocked the increase of complement activity caused by the cholesterol-rich diet; by itself, the extract had no effect on the complement system in vivo
Checked: yes
ReferenceID: 348l
Date Deposited: 07 Jul 2017 12:40
Last Modified: 07 Jul 2017 12:40
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/57031

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