Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver

Pulla Reddy, A.Ch. and B.R. Lokesh (1994) Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver. [Publication]

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Item Type: Publication
Author(s): Pulla Reddy, A.Ch. and B.R. Lokesh
Author(s) order (without accents): Pulla Reddy ACh and BR Lokesh
Title order (without accents): Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 32, 3, 279--283
Location: internet
Additional info: on Curcuma longa Linn.
Checked: yes
ReferenceID: 278p
Date Deposited: 07 Jul 2017 12:40
Last Modified: 07 Jul 2017 12:40
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/56980

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