Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage

Ho, Su-Chen, Tzung-Hsun Tsai, Po-Jung Tsai and Chih-Cheng Lin (2008) Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Ho, Su-Chen, Tzung-Hsun Tsai, Po-Jung Tsai and Chih-Cheng Lin
Author(s) order (without accents): Ho Su-Chen Tzung-Hsun Tsai Po-Jung Tsai and Chih-Cheng Lin
Title order (without accents): Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 46, 3, 920--928
Location: internet
Additional info: on cardamom, cinnamon, cloves, cumin, nutmeg, paprika, rosemary, and turmeric
Checked: yes
ReferenceID: 428h
Date Deposited: 07 Jul 2017 12:40
Last Modified: 07 Jul 2017 12:40
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/56929

Actions (login required)

View Item View Item
ABIM - An Annotated Bibliography of Indian Medicine is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.