Safety assessment of Yiang-Yiang (Cananga spp.) as a food ingredient

Burdock, George A. and Ioana G. Carabín (2008) Safety assessment of Yiang-Yiang (Cananga spp.) as a food ingredient. [Publication]

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Item Type: Publication
Author(s): Burdock, George A. and Ioana G. Carabín
Author(s) order (without accents): Burdock George A and Ioana G Carabin
Title order (without accents): Safety assessment of Yiang-Yiang (Cananga spp) as a food ingredient
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 46, 2, 433--445
Location: internet
Additional info: on Cananga odorata (Lam.) Hook.f. et Thomson
Checked: yes
ReferenceID: 369b
Date Deposited: 07 Jul 2017 12:40
Last Modified: 07 Jul 2017 12:40
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/56907

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