Thakur, Navdeep, Savitri and Tek Chand Bhalla
(2004)
Characterization of some fermented foods and beverages of Himachal Pradesh.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Thakur, Navdeep, Savitri and Tek Chand Bhalla |
| Author(s) order (without accents): |
Thakur, Navdeep, Savitri and Tek Chand Bhalla |
| Title order (without accents): |
Characterization of some fermented foods and beverages of Himachal Pradesh |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 3, 3, 325--335 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
125501 |
| Date Deposited: |
07 Jul 2017 11:54 |
| Last Modified: |
07 Jul 2017 11:54 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/5608 |
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