Effect of Spinacia oleracea L. and Perilla frutescens L. on antioxidants and lipoid peroxidation in an intervention study in healthy individuals

Schirrmacher, Georg, Thomas Skurk, Hans Hauner and Johanna Graszmann (2010) Effect of Spinacia oleracea L. and Perilla frutescens L. on antioxidants and lipoid peroxidation in an intervention study in healthy individuals. [Publication]

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Item Type: Publication
Author(s): Schirrmacher, Georg, Thomas Skurk, Hans Hauner and Johanna Graszmann
Author(s) order (without accents): Schirrmacher Georg Thomas Skurk Hans Hauner and Johanna Graszmann
Title order (without accents): Effect of Spinacia oleracea L and Perilla frutescens L on antioxidants and lipoid peroxidation in an intervention study in healthy individuals
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 65, 1, 71--76
Location: internet
Checked: yes
ReferenceID: 168s
Date Deposited: 07 Jul 2017 12:40
Last Modified: 07 Jul 2017 12:40
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/55746

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