Yadav, Amit Singh and
Deepak Bhatnagar
(2010)
Inhibition of iron induced lipid peroxidation and antioxidant activity of Indian spices and Acacia in vitro.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Yadav, Amit Singh and
Deepak Bhatnagar |
| Author(s) order (without accents): |
Yadav Amit Singh and
Deepak Bhatnagar |
| Title order (without accents): |
Inhibition of iron induced lipid peroxidation and antioxidant activity of Indian spices and Acacia in vitro |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 65, 1, 18--24 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
145y |
| Date Deposited: |
07 Jul 2017 12:40 |
| Last Modified: |
07 Jul 2017 12:40 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/55744 |
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