Sesame as a hypocholesteraemic and antioxidant dietary component

Visavadiya, Nishant P. and A.V.R.L. Narasimhacharya (2008) Sesame as a hypocholesteraemic and antioxidant dietary component. [Publication]

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Item Type: Publication
Author(s): Visavadiya, Nishant P. and A.V.R.L. Narasimhacharya
Author(s) order (without accents): Visavadiya, Nishant P. and AVRL Narasimhacharya
Title order (without accents): Sesame as a hypocholesteraemic and antioxidant dietary component
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 46, 6, 1889--1895
Location: internet
Additional info: on Sesamum orientale Linn.
Checked: yes
ReferenceID: 213v
Date Deposited: 07 Jul 2017 12:39
Last Modified: 07 Jul 2017 12:39
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/54163

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