Tapping the body's nectar: gastronomy and incorporation in Tibetan literature

Garrett, Frances (2010) Tapping the body's nectar: gastronomy and incorporation in Tibetan literature. [Publication]

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Item Type: Publication
Author(s): Garrett, Frances
Author(s) order (without accents): Garrett Frances
Title order (without accents): Tapping the body's nectar: gastronomy and incorporation in Tibetan literature
Type of publication: Article / Letter to editor
Language: English
Published in: History of Religions 49, 3, 300--326
Location: internet
Checked: yes
ReferenceID: 459g
Date Deposited: 07 Jul 2017 12:39
Last Modified: 07 Jul 2017 12:39
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/53955

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