The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo

Gorinstein, Shela, Hanna Leontowicz, Maria Leontowicz, Zenon Jastrzebski, Katarzyna Najman, Zev Tashma, Elena Katrich, Buk-Gu Heo, Ja-Yong Cho, Yun--Jum Park and Simon Trakhtenberg (2010) The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo. [Publication]

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Item Type: Publication
Author(s): Gorinstein, Shela, Hanna Leontowicz, Maria Leontowicz, Zenon Jastrzebski, Katarzyna Najman, Zev Tashma, Elena Katrich, Buk-Gu Heo, Ja-Yong Cho, Yun--Jum Park and Simon Trakhtenberg
Author(s) order (without accents): Gorinstein Shela Hanna Leontowicz Maria Leontowicz Zenon Jastrzebski Katarzyna Najman Zev Tashma Elena Katrich Buk-Gu Heo Ja-Yong Cho Yun--Jum Park and Simon Trakhtenberg
Title order (without accents): The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo
Type of publication: Article in monograph or in proceedings
Language: English
Published in: Phytotherapy Research 24, 5, 706--714
Location: internet
Additional info: on Allium sativum Linn. and Allium cepa Linn.
Checked: yes
ReferenceID: 452g
Date Deposited: 07 Jul 2017 12:38
Last Modified: 07 Jul 2017 12:38
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/53730

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