Tassou, C. and G.J.E. Nychas
(1995)
Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on gram positive and gram negative bacteria in broth and in model food system.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Tassou, C. and G.J.E. Nychas |
| Author(s) order (without accents): |
Tassou, C and G J E Nychas |
| Title order (without accents): |
Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var chia) on gram positive and gram negative bacteria in broth and in model food system |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Biodeterioraton and Biodegradation 36, 411--420 |
| Additional info: |
on Pistacia lentiscus Linn. |
| Checked: |
no |
| ReferenceID: |
125213 |
| Date Deposited: |
07 Jul 2017 11:54 |
| Last Modified: |
07 Jul 2017 11:54 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/5321 |
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