Tarwadi, Kirtan and Vaishali Agte
(2003)
Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Tarwadi, Kirtan and Vaishali Agte |
| Author(s) order (without accents): |
Tarwadi, Kirtan and Vaishali Agte |
| Title order (without accents): |
Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
International Journal of Food Sciences and Nutrition 54, 6, 417--425 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
125207 |
| Date Deposited: |
07 Jul 2017 11:54 |
| Last Modified: |
07 Jul 2017 11:54 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/5315 |
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